Kebabs are the most loved recipe that has chicken as the father ingredient. One of the best kebab varieties in the country is the Murgh Gilafi. Just like how unique and catchy the name is, the taste as well is too unique and intriguing appearance. Nothing can be comparable to the emotion that the happy taste buds intrigue in you.

Well, what’s in this oh-so-effin-good Murgh Gilafi? The raw and natural boneless and minced chicken chunks is marinated with the spicy and wild garlic, ginger; green chilies and the rich secret paste all make it look fancy and heavenly. It is then grilled and cooked to pull in the naughtiness of the smoky flavor and the funkiness of the crunch factor.

This smoky and flavorful Murgh Gilafi aka piece of yumminess is topped with the bell peppers and served with the green and freshly ground mint chutney. The tempting kebab signals you to dip the succulent and ready chicken pieces into the mint chutney and feel the heavenly response the taste buds gives to the taste.

‘Food’ is a universally understandable language to express the love, if that is so, then Punjabi food is the entire epic written and dedicated for this wonderful language. Murgh Gilafi is the compilation of all the good words in this epic. Too much of exaggerating? If you think so, come dine with us and take a bite of this fantastic dish and we are sure you will do nothing but agree with us on how splendid it tastes.